Chinese Food
All Recipes
Braised black fish
Thousands of tofu, thousands of fish. This is my mother-in-law's ancient motto;. If you want to make fish delicious and tasty, you must cook it for a while. Of course, the taste is better first. I said I would buy a black fish to eat. My husband... ...
Sweet and sour spareribs
It's hard to do it for the first time
Rice with lotus leaf and mushroom in sausage
I don't know if I read a lot of the lotus in the book. I picked Hibiscus across the river. There are many fragrant grasses in lanze . From ancient times, the leaves and flowers should look like this. If you listen carefully, you can hear the ban... ...
Stewed spareribs with radish
The lazy girl is not willing to eat outside. I'm afraid that I'm not fat yet. Think about it. Look at the half turnip left in the fridge. Just make a pork chop soup. It's good to drink, not to be fat. The point is super simple...
Korean tofu soup with kelp
It's delicious, nutritious, and nourishing in wet summer.
Eight inch Qifeng cake
Done many times. Zero failure.
Summer light drainage swelling slimming soup
It's hot in summer. You might as well have some light ones. This soup has the smell of corn and the taste of tomato. At the same time, wax gourd can remove edema. It's light but not hot. It can also keep your face and slim
Fish flavored shredded pork
Everyone should be very familiar with this dish. There's no need to introduce it.
Removing dampness and strengthening spleen -- red bean and job's tears milk
The main function of job's tears is to get rid of dampness. It can get rid of dampness in the body. It is very suitable for people with heavy dampness in summer. It's a good product for removing dampness and strengthening spleen. In this hot sum... ...
Warm mixed conch mouth
Dad, don't eat meat. God doesn't eat horse meat. It's natural because of faith. Sometimes. Fry an egg. If you put it more, you don't like it. Worry about people's strength. However, it's good that dad only has a cold with seafood. Conch mouth. I... ...
Fried mushroom with black pepper
Pleurotus eryngii is chubby. I like it when I look at it. It's our family's repertoire. Fry Pleurotus eryngii slowly on a small fire. It's a little burnt, it's very fragrant, and it's a lot of edible fungi. There are many benefits.
Peacock fish
Unique shape, tender meat and delicious taste
